Our cafe and bread are the main restaurants . We sell assorted bread at a small discount when it is unsold at lunch such as on a rainy day. Bread is easily affected by rain and humidity, so if it is left over, it will be discarded, so I am posting it to my neighbors.

I am very happy that everyone is pleased.

I would like to use it for a long time from this.

In France, it is common sense to use up all ingredients (sustainable), so we publish all ingredients in a recipe that uses up without waste.

When I posted a sustainable recipe like a blog, I received a request from a customer to eat the recipe, and I also sell it. We were able to make good use of the ingredients and return them to profits without discarding them. Japanese people should also enjoy sustainable food at home.

At our store, part-time jobs mainly post to Milife.

Until now, I used to bargain (catch) outside in winter, but now I can notify customers directly without doing anything, and the image of the store has improved, so the store manager was impressed. ..

Before, there was a staff member who got fired when a part-time job was calling in tomorrow while smoking a cigarette at the storefront.

Now, in a comfortable store that is neither cold nor hot, just by announcing it with Now Now, there is no waste and sales have been achieved.

I will continue to post mainly part-time jobs.