
Purpose of MELIFE
-Designing food trends and the future-
SDGs x Sustainable x Innovation = Zero Waste Lifestyle Design Milife
It is an application that connects the "now" of "food and customers", which is indispensable for a sustainable life with a community-based information distribution service.
Many restaurants, cafes, taverns, bars, etc. that provide food services are sustainable.
We support the continuous operation of stores.
"Sustainable" is very important for the near future at restaurants that offer various food services.
By taking sustainable leadership of restaurants, "restaurants themselves, producers, consumers" and the entire food system
We can help you with a long-term management environment and employment
Application development is constantly evolving, considering that sustainable life is easy and easy.
We will continue to pursue the theme of "good for the body and good for the environment".
Milife Future Goals
-Creating a forest in anticipation of 100 years-
We will donate a part of the sales to tree planting activities
3R|特化型サービス

パッと見るだけの、
サステナブル ライフ。



A New Era Must|新時代必須

カフェ・キッチンカー

レストラン・飲食店

スーパー・コンビニ

農業・漁師
様々な店舗や業者から"通知"が届く
Ecology Notification Arrives
Discovery|発見|気づき

3R
CO2を減らしコストも削減
Reduce Reuse Recycle

地域密着
快適で環境にやさしくエコでクール
Cutting Edge and Cool

新時代の食育
残さず食べ切る 新たな価値を創造
Food Education

アップサイクル
唯一無二の価値 次世代シェフ
Star Chef Excavation
Possibility|可能性
Real time|リアルタイム
近くのコンビニやスーパーから通知が届く
賞味期限間近の商品がお求めやすい価格で
規格外野菜やお買い得品も


Future|未来の食育
余す事なく全てを食べきるための情報満載
プロのシェフからもアドバイス
新時代に向けた余す事のない食育
Upcycle|アップサイクル
リデュース食材で作る唯一無二の至高の一皿
余す事のない人気店のまかない料理
数量限定リデュース品販売


3R|スリーアール
茎や根、葉や魚のアラも肉の脂身も有効に
残飯が最高級の堆肥販売に
コーヒー豆のカスもおしゃれな消臭剤に
Re born|付加価値


誰でも簡単にサステナブル ライフ
この手の中に 外食 中食 内食 の全てが
全て無料で使える
抽選 当選方式では無い
配送料金なし 配送なし
東京 地方 全国で使える
アイデア豊富なレシピ満載
意識の高いユーザー多数
生産者や生産地などの情報も満載
気軽に社会貢献
植林活動につながる
Departure|出かけよう

Partners|仲間

新時代に向けた「付加価値」
食品ロスの根原を独自のアイデアと
私たちの、イノベーションで
解決しませんか?
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3Rだからできる
創造的パートナーに

Voice|声

Mike Lane
Restaurant manager
The elements necessary for store management are packed tightly, but it is simple and easy to use, so we use it every day to attract customers and market.
What we are particularly focusing on is "eco"
We are also focusing on sustainable dishes that use up all the environmentally friendly organic ingredients.
Many customers are also interested in sustainable and SDGs.
We are interested in services that were unlikely to exist until now.

Aiko Ueda
Raw pasta specialty store
Fresh pasta is important, so I use it when I tend to have a surplus.
Later, when a new work is made, we will notify the local people.

Billy Jones
Spanish bar staff
Spanish food often uses seafood.
We use Milife to announce that it will not be discarded due to its freshness .
I have posted a meal using fish ara etc. in the Now Now Future Recipe, so you can make authentic Spanish-style soup at home, so please try to imitate it. Enjoy the taste of Spain, which specializes in fish dishes.
I also post recipes from time to time.

Lucy Sakuragi
Cafe & bakery staff
Our cafe and bread are the main restaurants . We sell assorted bread at a small discount when it is unsold at lunch such as on a rainy day. Bread is easily affected by rain and humidity, so if it is left over, it will be discarded, so I am posting it to my neighbors.
I am very happy that everyone is pleased.
I would like to use it for a long time from this.

Martin Reed
French food owner
In France, it is common sense to use up all ingredients (sustainable), so we publish all ingredients in a recipe that uses up without waste.
When I posted a sustainable recipe like a blog, I received a request from a customer to eat the recipe, and I also sell it. We were able to make good use of the ingredients and return them to profits without discarding them. Japanese people should also enjoy sustainable food at home.

Saeko Imoto
Izakaya / part-time job
At our store, part-time jobs mainly post to Milife.
Until now, I used to bargain (catch) outside in winter, but now I can notify customers directly without doing anything, and the image of the store has improved, so the store manager was impressed. ..
Before, there was a staff member who got fired when a part-time job was calling in tomorrow while smoking a cigarette at the storefront.
Now, in a comfortable store that is neither cold nor hot, just by announcing it with Now Now, there is no waste and sales have been achieved.
I will continue to post mainly part-time jobs.
プレスリリース