3R SDGs|サステナブル|アップサイクル|食品ロス|日本|渋谷区

3R|スリーアール

未来予想図
​2030

新時代たな価値

3R

Purpose of MELIFE

-Designing food trends and the future-

SDGs x Sustainable x Innovation = Zero Waste Lifestyle Design Milife

It is an application that connects the "now" of "food and customers", which is indispensable for a sustainable life with a community-based information distribution service.

Many restaurants, cafes, taverns, bars, etc. that provide food services are sustainable.

We support the continuous operation of stores.

"Sustainable" is very important for the near future at restaurants that offer various food services.

By taking sustainable leadership of restaurants, "restaurants themselves, producers, consumers" and the entire food system

We can help you with a long-term management environment and employment

Application development is constantly evolving, considering that sustainable life is easy and easy.

We will continue to pursue the theme of "good for the body and good for the environment".

Milife Future Goals

-Creating a forest in anticipation of 100 years-

We will donate a part of the sales to tree planting activities

app store 3R
google play 3R

Milife HISTORY

井原スミス亨|アートディレクター

Produce / Akira

Sustainable x innovation

Established food waste platform

Dedicated to adding value to food and creating future trends

Sustainable × Innovation

Established food waste platform

Dedicated to adding value to food and creating future trends

Depositphotos_81863330_s-2019_edited_edi

Public relations / Liz

Inspired by food loss and disposal

Create a smile and fantasy

Create a new genre and return it

to profits

Inspired by food loss and disposal

Create a smile and fantasy

Create a new genre and return it to profits

guy3_edited_edited_edited.jpg

System / Gya

Meet various needs with a wide variety of solutions. Dedicated to system development pursuing simplicity and convenience for all users of the app

Meet various needs with a wide variety of solutions. Dedicated to system development pursuing simplicity and convenience for all users of the app

3R|特化型サービス

Woman on Her Smart Phone_edited.jpg

パッと見るだけの、
​サステナブル ライフ。

ア①.png
ア②.png
ア③.png

​A New Era Must|新時代必須

スーパー|コンビニ絶賛3r

​カフェ・キッチンカー

唯一無二|シェフ|料理3r

​レストラン・飲食店

カフェ|飲食店|廃棄ゼロ3r

​スーパー・コンビニ

魚介|野菜|肉|余す事なく3r

​農業・漁師

​様々な店舗や業者から"通知"が届く​
Ecology Notification Arrives

Discovery|発見|気づき

3rのリデュース

3R

CO2を減らしコストも削減

Reduce Reuse Recycle

3rで地域密着

​地域密着

快適で環境にやさしくエコでクール

Cutting Edge and Cool

3rの食育

新時代食育

残さず食べ切る 新たな価値を創造

Food Education

3rのアップサイクル

アップサイクル

唯一無二の価値 次世代シェフ

Star Chef Excavation

Possibility|可能性

​Real time|リアルタイム

近くのコンビニやスーパーから通知が届く
賞味期限間近の商品がお求めやすい価格で
規格外野菜やお買い得品も

タイムサービス|家庭にやさしい|エコ3r
未来|食育|子供|まもる3r

Future|​未来の食育

余す事なく全てを食べきるための情報満載
プロのシェフからもアドバイス​
​新時代に向けた余す事のない食育

Upcycle|​アップサイクル

リデュース食材で作る唯一無二の至高の一皿
余す事のない人気店のまかない料理
​数量限定リデュース品販売

新時代|シェフ|在り方|スターシェフ3r
堆肥|廃材|コーヒーカス|環境3r

3R|​スリーアール

​茎や根、葉や魚のアラも肉の脂身も有効に
残飯が最高級の堆肥販売に
コーヒー豆のカスもおしゃれな消臭剤に​

Re born|付加価値

彼女のスマートフォン上の女性

誰でも簡単にサステナブル ライフ

この手の中に 外食 中食 内食 の全てが

全て無料で使える

抽選 当選方式では無い

配送料金なし 配送なし

東京 地方 全国で使える

アイデア豊富なレシピ満載

意識の高いユーザー多数

生産者や生産地などの情報も満載

気軽に社会貢献

植林活動につながる

app store 3R
google play 3R

Departure|出かけよう

フードサービス|仲間募集.png

Partners|仲間

新時代に向けた「付加価値」

食品ロスの根原を独自のアイデアと
私たちの、イノベーションで
解決しませんか?

シンプルなハンドシェイクアイコン (1).png

3Rだからできる
​創造的パートナーに

app store 3R
google play 3R

​Voice|声

3r利用者 焼肉屋

Mike Lane

Restaurant manager

The elements necessary for store management are packed tightly, but it is simple and easy to use, so we use it every day to attract customers and market.

What we are particularly focusing on is "eco"

We are also focusing on sustainable dishes that use up all the environmentally friendly organic ingredients.

Many customers are also interested in sustainable and SDGs.

We are interested in services that were unlikely to exist until now.

3r利用者 居酒屋

Aiko Ueda

Raw pasta specialty store

Fresh pasta is important, so I use it when I tend to have a surplus.

Later, when a new work is made, we will notify the local people.

3r利用者 スーパー

Billy Jones

Spanish bar staff

Spanish food often uses seafood.

We use Milife to announce that it will not be discarded due to its freshness .

I have posted a meal using fish ara etc. in the Now Now Future Recipe, so you can make authentic Spanish-style soup at home, so please try to imitate it. Enjoy the taste of Spain, which specializes in fish dishes.

I also post recipes from time to time.

3r利用者 ベーカリー

Lucy Sakuragi

Cafe & bakery staff

Our cafe and bread are the main restaurants . We sell assorted bread at a small discount when it is unsold at lunch such as on a rainy day. Bread is easily affected by rain and humidity, so if it is left over, it will be discarded, so I am posting it to my neighbors.

I am very happy that everyone is pleased.

I would like to use it for a long time from this.

3r利用者 フランス料理

Martin Reed

French food owner

In France, it is common sense to use up all ingredients (sustainable), so we publish all ingredients in a recipe that uses up without waste.

When I posted a sustainable recipe like a blog, I received a request from a customer to eat the recipe, and I also sell it. We were able to make good use of the ingredients and return them to profits without discarding them. Japanese people should also enjoy sustainable food at home.

3r利用者 カフェ

Saeko Imoto

Izakaya / part-time job

At our store, part-time jobs mainly post to Milife.

Until now, I used to bargain (catch) outside in winter, but now I can notify customers directly without doing anything, and the image of the store has improved, so the store manager was impressed. ..

Before, there was a staff member who got fired when a part-time job was calling in tomorrow while smoking a cigarette at the storefront.

Now, in a comfortable store that is neither cold nor hot, just by announcing it with Now Now, there is no waste and sales have been achieved.

I will continue to post mainly part-time jobs.

​Change|変革|想い

「おいしい」と「カラダにいい」はひとつになれる


 
3R(スリーアール)の始まりま2016年7月。当時捨てられたクズ野菜や魚のアラ、肉の脂身などのリデュース食材でアップサイクル(リメイク)料理を作り、まかないで振る舞ったのが始まり。サービスのルーツにもなったサステナブルな考えをどうやったら未来につなげていけるのか。チームで考え、いろいろな人に話を聞いて、これでいこう、と決めたのが、食材を可能な限り”丸ごと使う、廃棄ゼロ”という考え方です。本当においしい料理は、素材を余す事なく全て使い、料理だけではなく、素材の味をシッカリと活かして、”生産者や産地まで感じられる”それは「環境、人、素材への感謝」にもつながると考えました。もともと廃材には、おいしさと栄養があるはずで、隠れているだけだと考えました。素材が本来持つ力を活かして、おいしさや栄養を最大限まで引き出すことができれば、おいしくて、カラダや環境にもやさしい、”あたらしい食”をお届けできる。そんな想いから3Rはスタートしました。これからも環境への配慮とサステナブルに共感いただける皆さまと一緒に「おいしい」と「カラダにいい」が一つになった、新しい食生活を地域の皆さんに配信と気づきをお伝えしていきます。

app store 3R
google play 3R
Inquiries

送信が完成致しました。