Mike Lane

Restaurant manager

The elements necessary for store management are packed tightly, but it is simple and easy to use, so we use it every day to attract customers and market.

What we are particularly focusing on is "eco"

We are also focusing on sustainable dishes that use up all the environmentally friendly organic ingredients.

Many customers are also interested in sustainable and SDGs.

We are interested in services that were unlikely to exist until now.

Aiko Ueda

Raw pasta specialty store

Fresh pasta is important, so I use it when I tend to have a surplus.

Later, when a new work is made, we will notify the local people.

Billy Jones

Spanish bar staff

Spanish food often uses seafood.

We use Milife to announce that it will not be discarded due to its freshness .

I have posted a meal using fish ara etc. in the Now Now Future Recipe, so you can make authentic Spanish-style soup at home, so please try to imitate it. Enjoy the taste of Spain, which specializes in fish dishes.

I also post recipes from time to time.

Lucy Sakuragi

Cafe & bakery staff

Our cafe and bread are the main restaurants . We sell assorted bread at a small discount when it is unsold at lunch such as on a rainy day. Bread is easily affected by rain and humidity, so if it is left over, it will be discarded, so I am posting it to my neighbors.

I am very happy that everyone is pleased.

I would like to use it for a long time from this.

Martin Reed

French food owner

In France, it is common sense to use up all ingredients (sustainable), so we publish all ingredients in a recipe that uses up without waste.

When I posted a sustainable recipe like a blog, I received a request from a customer to eat the recipe, and I also sell it. We were able to make good use of the ingredients and return them to profits without discarding them. Japanese people should also enjoy sustainable food at home.

Saeko Imoto

Izakaya / part-time job

At our store, part-time jobs mainly post to Milife.

Until now, I used to bargain (catch) outside in winter, but now I can notify customers directly without doing anything, and the image of the store has improved, so the store manager was impressed. ..

Before, there was a staff member who got fired when a part-time job was calling in tomorrow while smoking a cigarette at the storefront.

Now, in a comfortable store that is neither cold nor hot, just by announcing it with Now Now, there is no waste and sales have been achieved.

I will continue to post mainly part-time jobs.